Gardens

EDIBLE LANDSCAPING

 "CULTIVATE BEAUTY AND NUTRITION IN EVERY CORNER: EDIBLE LANDSCAPING FUSES AESTHETICS AND FUNCTIONALITY, CREATING GARDENS THAT FEED BODY AND SOUL.

Edible landscaping is a garden and landscape design practice that combines ornamental plants with edible plants to create an aesthetically pleasing yet food-productive outdoor space. This technique is based on the idea that a garden or landscape should not only be beautiful, but can also provide fresh, healthy food. Here are some key aspects of edible landscaping:

In edible landscaping, plants are chosen that are both visually appealing and edible. This can include a variety of vegetables, fruits, herbs, edible flowers, and fruit trees.

Edible landscaping design focuses on creating an attractive, balanced space that harmoniously combines edible and ornamental plants. This may include arranging raised beds, terraces, vertical gardens and planters with vegetables and fruit trees in an aesthetic and attractive manner.

Edible landscaping uses available space efficiently, whether in gardens, patios, balconies or terraces, to maximize food production and focuses on sustainable practices, such as the use of organic fertilizer, pest control natural, and water conservation through methods such as drip irrigation.

Crop diversity is promoted to ensure a wide range of food is available throughout the year. This can include planting seasonal crops and combining plants that complement each other.

Edible landscaping can contribute to food autonomy by providing a constant source of fresh, healthy food directly from the garden to the table.

In short, edible landscaping is a way to design outdoor spaces so that they are not only visually appealing, but also provide fresh, delicious food. This practice is increasingly popular due to its focus on sustainability, self-sufficiency, and connection to nature.

BESPOKE GARDENS

WE DESIGN YOUR ORGANIC GARDEN ACCORDING TO YOUR TASTE, NEEDS AND SPACE.

We work with the best landscaping, architecture and design teams to provide unique projects that fit your needs.

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STANDARD GARDENS

WITH OUR STANDARD GARDEN YOU CAN TAKE ADVANTAGE OF ANY SUNNY SPACE YOU HAVE AT HOME AND HAVE YOUR OWN URBAN GARDEN.

We take care of everything!

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GROWING OUR OWN FOOD PROMOTES SELF-SUFFICIENCY, ENERGY SAVINGS AND CONTRIBUTES TO CREATING MORE SUSTAINABLE ENVIRONMENTS.

To obtain ecological food and km 0, for the regeneration of soils, for the use and isolation of roofs, for educational purposes, as a garden or simply as leisure, urban gardens are an object of desire for any sustainable city.

HOTELS & RESTAURANTS

HAVING YOUR OWN GARDEN OFFERS GREAT ADDED VALUE TO HOTELS AND RESTAURANTS.

Cultivating your own garden is a differentiating element that will generate added value and brand image to your business that your clients will appreciate from minute zero.

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SCHOOLS AND EDUCATIONAL CENTERS

AT ORGANIC OASIS WE WANT TO BRING NATURE BACK TO CHILDREN

We want to involve boys and girls in the practice of cultivation so that, in a fun way and through their own experience, they acquire values and knowledge that we consider essential; enjoy nature, respect for the environment or the importance of a varied and healthy diet.

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THE THIRD AGE

HORTICULTURE IS AN EXCELLENT TOOL THAT ENCOURAGES THE PHYSICAL AND MENTAL EXERCISE OF OUR ELDERLY.

Contact with nature has therapeutic benefits and exerts significant improvements on the mood, physical and mental state.

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